Thupka
It is another well-liked and readily obtainable item. Thupka is common Tibetan style noodles in soup, based with vegetables or meat.

Saelroti
The Nepalese prepare a unique type of bread, mostly during celebrations known as the Saelroti. This is prepared from fermented rice mixture which is deeply fried in a ring shape and consumed along with potato curry or meat or just by itself.

Chhurpi
It is fermented milk item well prepared from cow milk having a moderate sour taste is utilized for making soups and Achars.

Kinema
It is a fermented soybean foodstuff, abundant in protein and having a distinctive flavour is consumed with rice while Gundruk and Sinki are two conventional fermented vegetable items which are sun dried following fermentation and kept for eating. 

Bamboo Shoot 
It is another typically utilized component in local foods. This can vary from fresh bamboo shoot known as Tama, which is frequently utilized with pork to produce an amazing curry to Mesu, a conventional fermented bamboo shoot item utilized to produce achars.

Sishnu Soup
It is probably the most unique local dish, well prepared from leaves of edible wild types of nettle.

Chaang
Chaang is nothing but fermented cereal-based alcoholic drink. It's sipped from a bamboo container making use of a thin bamboo pipe.